My aunt and uncle from California are in town for a funeral. We had them over for dinner last night, and my mom suggested I make "Cheesecake for a Crowd" from one of the Lion House cookbooks. We definitely weren't disappointed!
Ingredients
1 package white cake mix
1 pint whipping cream
2 - 8 ounce packages cream cheese (I used 1/3 less fat)
4 cups powdered sugar
1 can pie filling
Directions
Preheat oven to 350 degrees F and grease a sheet cake pan. Bake white cake according to directions on package and pour into greased pan. Bake for 25-30 minutes, or until done. Let cool.
Whip whipping cream until stiff peaks form. Cream together cream cheese and powdered sugar until fluffy. Combine whipping cream and cream cheese/powdered sugar mixture. Spread over cake. Refrigerate at least 30 minutes before serving.
Scoop pie filling over cake when serving and enjoy!
No comments:
Post a Comment